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72 results for "palo"

  • From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)

    Disney Cruise Line estrena un nuevo menú en el restaurante de especialidades italianas Palo

    CELEBRATION, Fla. – Los sabores tentadores y las ricas tradiciones culinarias de Italia destacan una vez más en Palo, el restaurante exclusivo para adultos en todos los barcos de Disney Cruise Line. Los nuevos platos del menú se enfocan en las raíces italianas del restaurante, recetas regionales, ingredientes auténticos y técnicas tradicionales. Acompañados de majestuosas […]

    Adults, Dining - Adults, Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder

  • From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)

    Disney Cruise Line Debuts New Menu Items at Palo Specialty Restaurant

    New dishes feature traditional Italian fare prepared with modern flair CELEBRATION, Fla. – The enticing flavors and rich culinary traditions of Italy take center-stage once again at Palo, the signature adult-exclusive restaurant aboard every Disney Cruise Line ship. New menu items revisit the restaurant’s Italian roots with the addition of regional recipes, authentic ingredients and […]

    Adults, Dining - Adults, Disney Dream, Disney Fantasy, Disney Magic, Disney Wonder

  • From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)

    Palo Menu Items

    From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer) From the dinner […]

    Adults, Dining - Adults

  • From the dessert menu at Palo is classic homemade tiramisu. (Matt Stroshane, photographer)

    Palo Dessert Menu – Tiramisu

    From the dessert menu at Palo is classic homemade tiramisu. (Matt Stroshane, photographer)

  • From the dinner menu at Palo is seared ahi tuna steak prepared with blanched green beans, roasted new potatoes and peppered quail eggs. (Matt Stroshane, photographer)

    Palo Dinner Menu – Ahi Tuna Steak

    From the dinner menu at Palo is seared ahi tuna steak prepared with blanched green beans, roasted new potatoes and peppered quail eggs. (Matt Stroshane, photographer)

  • From the Esperienza del Vino wine pairing menu at Palo is creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is served with soft, smooth Alexander Platinum Grappa. (Matt Stroshane, photographer)

    Palo Wine Pairing Menu – Mascarpone Mousse

    From the Esperienza del Vino wine pairing menu at Palo is creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is served with soft, smooth Alexander Platinum Grappa. (Matt Stroshane, photographer)

  • From the dessert menu at Palo is a tangy lemoncello tart. (Matt Stroshane, photographer)

    Palo Dessert Menu – Lemoncello Tart

    From the dessert menu at Palo is a tangy lemoncello tart. (Matt Stroshane, photographer)

  • From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)

    Palo Dinner Menu – Dover Sole

    From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)

  • From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)

    Palo Dinner Menu – Roasted Chicken

    From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)

  • From the dinner menu at Palo is seared sea scallops in an exquisite Prosecco and black truffle reduction. (Matt Stroshane, photographer)

    Palo Dinner Menu – Sea Scallops

    From the dinner menu at Palo is seared sea scallops in an exquisite Prosecco and black truffle reduction. (Matt Stroshane, photographer)

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