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79 results for "palo"

  • Chocolate Soufflé at Palo

    A guest favorite, Palo’s signature Chocolate Soufflé is served with decadent Vanilla Bean and Chocolate Sauces. (Ryan Wendler, photographer)

  • The Roasted Rosemary-rubbed Rack of Lamb – Palo

    At Palo on all Disney Cruise Line ships, the Roasted Rosemary-rubber Rack of Lamb is served with roasted carrots, Caponato, olive oil potatoes and rosemary jus on the side. (Kent Phillips, photographer)

  • RECIPE: Bloody Mary from Palo

    Bloody Mary from Palo – Served on all four Disney ships Ingredients 1.5 oz radish-infused Belvedere vodka 3 oz yellow tomato juice 4 oz fresh heirloom tomato juice 2 oz beet root juice Splash of fresh ginger juice Splash of yuzu juice Pinch of Hawaiian sea salt Pinch of cayenne pepper Dash of whisky Worcestershire sauce […]

    Recipes

  • Disney Cruise Line estrena un nuevo menú en el restaurante de especialidades italianas Palo

    CELEBRATION, Fla. – Los sabores tentadores y las ricas tradiciones culinarias de Italia destacan una vez más en Palo, el restaurante exclusivo para adultos en todos los barcos de Disney Cruise Line. Los nuevos platos del menú se enfocan en las raíces italianas del restaurante, recetas regionales, ingredientes auténticos y técnicas tradicionales. Acompañados de majestuosas […]

    Dining - Adults

  • Disney Cruise Line Debuts New Menu Items at Palo Specialty Restaurant

    New dishes feature traditional Italian fare prepared with modern flair CELEBRATION, Fla. – The enticing flavors and rich culinary traditions of Italy take center-stage once again at Palo, the signature adult-exclusive restaurant aboard every Disney Cruise Line ship. New menu items revisit the restaurant’s Italian roots with the addition of regional recipes, authentic ingredients and […]

    Dining - Adults

  • Palo Menu Items

    From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer) From the dinner […]

    Dining - Adults

  • Palo Dessert Menu – Tiramisu

    From the dessert menu at Palo is classic homemade tiramisu. (Matt Stroshane, photographer)

  • Palo Dinner Menu – Ahi Tuna Steak

    From the dinner menu at Palo is seared ahi tuna steak prepared with blanched green beans, roasted new potatoes and peppered quail eggs. (Matt Stroshane, photographer)

  • Palo Wine Pairing Menu – Mascarpone Mousse

    From the Esperienza del Vino wine pairing menu at Palo is creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is served with soft, smooth Alexander Platinum Grappa. (Matt Stroshane, photographer)

  • Palo Dessert Menu – Lemoncello Tart

    From the dessert menu at Palo is a tangy lemoncello tart. (Matt Stroshane, photographer)

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