From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)
From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)