All Fact Sheets

  • RECIPE: “Colette” Champagne Cocktail / Remy

    Remy / Disney Fantasy and Dream Serves 1 1/2 oz. Grey Goose VX 1/2 oz. Grand Marnier Paris Edition 4 oz. Taittinger La Française 3 Cassis Pearls 2 Dried Pineapple Cubes In a martini glass, place Cassis Pearls. Add champagne and  vodka. Finish with dried pineapple cubes. Á votre santé!

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  • RECIPE: Marinated Lamb Chops / Cabanas

    Cabanas/ Disney Fantasy and Dream  Serves 4 Lamb Chops 1/2 cup extra virgin olive oil 1/2 lemon, zested and juiced 1/2 teaspoons dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 clove garlic, roughly chopped 8 to 10 lamb chops Light olive oil, for cooking   Couscous Tabbouleh 2 cups low-sodium […]

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  • RECIPE: Osso Bucco with Saffron Risotto

    Serves 4 Osso Bucco 2 garlic cloves, finely chopped 2 large carrots, finely diced 2 stalks celery, finely diced 1 tablespoon extra virgin olive oil 4 center-cut veal shanks Coarse salt and freshly ground black pepper, to taste 1 small yellow onion, finely diced 1/2 cup dry red wine (such as Merlot) 4 cups veal […]

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  • RECIPE: Chocolate Soufflé / Palo

    Palo Serves 6 3 tablespoons butter, plus more for greasing the soufflé cups 6 tablespoons sugar, plus more for dusting the soufflé cups 1 cup milk 3 tablespoons all-purpose flour 3 tablespoons Dutch-processed cocoa 2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted 4 eggs, separated Vanilla Sauce (recipe follows) Preheat oven to 350°F. Set […]

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  • RECIPE: Strawberry Cheesecake / Enchanted Garden

    Enchanted Garden / Disney Dream Makes 1 (10-inch) cheesecake Graham Cracker Crust 2 cups graham cracker crumbs 1 stick unsalted butter, melted 1/2 cup sugar 1 pinch cinnamon Strawberry Cheesecake Filling 1 (1-pound) bag frozen strawberries, thawed 5 (8-ounce) blocks cream cheese, at room temperature 1 1/4 cups sugar 1 tablespoon lemon juice 1/2 teaspoon […]

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  • RECIPE: Baked Salmon Royale / Royal Palace

    Royal Palace / Disney Dream Serves 4 Truffled Cauliflower Puree 2 tablespoons unsalted butter 1 shallot, chopped 1 pound cauliflower, cored and cut into small florets 1 cup heavy cream 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground white pepper 1 tablespoon white truffle oil Sautéed Swiss Chard 1 tablespoon olive oil 1/2 small onion […]

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