Disney Fantasy and Disney Dream – Adult Dining

Filed in: Dining - Adults, Disney Dream, Disney Fantasy

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  • Breathtaking ocean views, rich decor and epicurean excellence create the setting for a romantic escape in a redesigned version of Palo, the Disney Cruise Line signature specialty restaurant, on the Disney Fantasy and Disney Dream. Named after the colorful poles that line the canals of Venice, Palo serves superlative modern Italian cuisine in an upscale atmosphere reserved exclusively for adults. Every seat offers beautiful ocean vistas, providing guests with an unforgettable dining experience at sea. (Matt Stroshane, photographer)
  • Breathtaking ocean views, rich decor and epicurean excellence create the setting for a romantic escape in a redesigned version of Palo, the Disney Cruise Line signature specialty restaurant, on the Disney Fantasy and Disney Dream. Named after the colorful poles that line the canals of Venice, Palo offers superlative modern Italian cuisine in an upscale atmosphere reserved exclusively for adults. (Kent Phillips, photographer)
  • Palo, the Disney Cruise Line signature specialty restaurant, on the Disney Fantasy and Disney Dream is a romantic escape complemented by epicurean excellence. Named after the colorful poles that line the canals of Venice, Palo offers superlative modern Italian cuisine in an upscale atmosphere reserved exclusively for adults. In addition to the main dining area, Palo offers a semi-private dining room for parties of 10 to 14 guests. (Matt Stroshane, photographer)
  • From the Esperienza del Vino wine pairing menu at Palo is white asparagus with smoked anchovies, quail egg and truffle oil. This dish is served with a glass of dry, flowery Elena Walch Gewurztraminer from the northern province of South Tyrol. (Matt Stroshane, photographer)
  • From the Esperienza del Vino wine pairing menu at Palo is savory coppa (thinly sliced cured pork neck) on dressed fava beans, garnished with sharp pecorino cheese and micro celery. This dish is served with refreshing Venetian Bellini made with sparkling Prosecco, ripe white peaches and a hint of raspberry. (Matt Stroshane, photographer)
  • From the Esperienza del Vino wine pairing menu at Palo is creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is served with soft, smooth Alexander Platinum Grappa. (Matt Stroshane, photographer)
  • From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photographer)
  • From the dinner menu at Palo is seared sea scallops in an exquisite Prosecco and black truffle reduction. (Matt Stroshane, photographer)
  • From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)
  • From the dinner menu at Palo is seared ahi tuna steak prepared with blanched green beans, roasted new potatoes and peppered quail eggs. (Matt Stroshane, photographer)
  • From the dessert menu at Palo is a tangy lemoncello tart. (Matt Stroshane, photographer)
  • From the dessert menu at Palo is classic homemade tiramisu. (Matt Stroshane, photographer)
  • Remy on the Disney Fantasy and Disney Dream is a sophisticated and lavish dining experience exclusively for adult guests. French-inspired, gourmet cuisine by two award-winning chefs is graciously served in the main dining room, as well as the private Chef's Table dining room, called Chez Gusteau. (Matt Stroshane, photographer)
  • With French-inspired, gourmet cuisine by two award-winning chefs, Remy on the Disney Fantasy offers a sophisticated and elegant dining experience exclusively for adult guests in an exquisite, top-deck restaurant with incredible ocean views. (Matt Stroshane, photographer)
  • Remy on the Disney Fantasy and Disney Dream is a sophisticated and lavish dining experience exclusively for adult guests. French-inspired, gourmet cuisine by two award-winning chefs is graciously served in the main dining room, as well as the private Chef's Table dining room, called Chez Gusteau. (Matt Stroshane, photographer)
  • With French-inspired, gourmet cuisine by two award-winning chefs, Remy on the Disney Fantasy and Disney Dream offers a sophisticated and elegant dining experience exclusively for adult guests in an exquisite, top-deck restaurant with incredible ocean views. Once guests book dinner at Remy and are onboard the Disney Fantasy or Disney Dream, they are invited to meet with a sommelier in Remy's glass-walled wine room to taste and pre-select their wines for the evening. (Todd Anderson, photographer)
  • Remy on the Disney Fantasy and Disney Dream is a sophisticated and lavish dining experience exclusively for adult guests. French-inspired, gourmet cuisine by two award-winning chefs is graciously served in the main dining room, as well as the private Chef's Table dining room, called Chez Gusteau. (Preston Mack, photographer)
  • Remy (Disney Fantasy/Disney Dream) offers an elegant champagne brunch on sea days and select port days. The brunch features a decadent six-course French-inspired meal and a selection of Champagnes to perfectly pair with each dish. (Kent Phillips, photographer) 1011ZY_0251KP.JPG
  • Remy (Disney Fantasy/Disney Dream) offers an elegant champagne brunch on sea days and select port days. The brunch features a decadent six-course French-inspired meal, starting in the private wine room with Champagne and pata negra – the finest Spanish ham in the world. (Kent Phillips, photographer) 1011ZY_0831KP.JPG
  • Langoustines Royale, Sauce César. Royal Norway Lobster with Caesar Sauce. Chef Arnaud Lallement, Remy (Todd Anderson, photographer)
  • Saint Pierre, Chorizo Espuma, Carotte Epicee. John Dory with Chorizo Espuma and Spicy Carrot Mousse. Chef Arnaud Lallement, Remy, Disney Fantasy and Disney Dream. (Preston Mack, photographer)
  • Smoked Bison with Fennel Salad and Blood Oranges. Chef Scott Hunnel, Remy, Disney Fantasy and Disney Dream
  • Australian Wagyu with Garlic-Potato Purée and Petit Carrots. Chef Scott Hunnel, Remy, Disney Fantasy and Disney Dream
  • Veal Tenderloin Sweetbreads and Braised Shank with Marble Potatoes Chef Scott Hunnel Remy, Disney Fantasy and Disney Dream (Preston Mack, photographer)
  • Gulf shrimp, Iberico ham and melon. Chef Scott Hunnel, Remy (Kent Phillips, photographer) 1011ZY_0104KP
  • Seared Tuna Nicoise. Seared tuna, fennel, greens and quail egg. Chef Scott Hunnel, Remy (Kent Phillips, photographer) 1011ZY_0024KP
  • Berry gâteau and strawberry sorbet. Chef Erich Herbitschek, Remy (Kent Phillips, photographer) 1011ZY_0222KP
  • Chef Erich Herbitschek, Remy
  • Tanzanie chocolate and white chocolate gelato in Remy. Chef Erich Herbitschek, Remy (Kent Phillips, photographer) 1011ZY_0107KP
  • Gnocchi paired with chili-infused foam. Chef Arnaud Lallement, Remy (Kent Phillips, photographer)
  • Veal tenderloin with herb sauce, accompanied by a potato croquette. Chef Arnaud Lallement, Remy (Kent Phillips, photographer)
  • Lobster cannelloni with vanilla aioli, topped with caviar, accompanied by baby vegetables. Chef Scott Hunnel, Remy (Kent Phillips, photographer)
  • Sea bass atop a bed of soft-cooked scrambled eggs, garnished with leeks and corn. Chef Scott Hunnel, Remy (Kent Phillips, photographer)
  • Light chocolate mousse served with spiced chocolate sauce. Chef Erich Herbitschek, Remy  (Kent Phillips, photographer)