Remy Premium Culinary Offerings

Filed in: Dining - Adults, Disney Dream, Disney Fantasy

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  • Grilled salmon with smoked salmon cream, accompanied by celery and tomatoes. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer)
  • Kobe beef with turnip and potato gratin, served with thyme jus. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer)
  • Pompidou’s Patisseries Dessert Experience at Remy (Disney Fantasy/Disney Dream) is a six-course dessert tasting hosted by Remy’s Executive Chef and Executive Pastry Chef. As each dessert is served, the world-class chefs share fun facts and discuss the evolution of the dessert, allowing for an intimate and in-depth culinary dialogue. (David Roark, photographer)
  • Chocolate raspberry cake, accompanied by fresh raspberries. Chef Arnaud Lallement, Remy (Matt Stroshane, photographer)
  • Raspberry sorbet paired with vanilla ice cream, French vanilla meringues and fresh raspberries. Chef Arnaud Lallement, Remy (David Roark, photographer)
  • Orange crème pâtissière inside an orange-flavored tuile wafer. Chef Arnaud Lallement, Remy (David Roark, photographer)
  • Special caviar selections are offered a-la-carte at Remy (Disney Fantasy/Disney Dream). Options include farm-raised varieties of Osetra and Sevruga caviars from regions in France and Russia. (Matt Stroshane, photographer)