Palo Wine Pairing Menu – Mascarpone Mousse

From the Esperienza del Vino wine pairing menu at Palo is creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is served with soft, smooth Alexander Platinum Grappa. (Matt Stroshane, photographer)