Oregano and Parmesan Crusted Rack of Lamb with Sangiovese Roasted Shallots, Olive Oil baked Roma Tomatoes, Potato Pave, and Herb Jus Palo, Disney Cruise Line
Palo Steakhouse combines the relaxed sophistication of authentic Italian dining with the classic refinement of a modern steakhouse in a genteel setting inspired by Cogsworth, from Walt Disney Animation Studios’ “Beauty and the Beast.” The show-stopping menu includes a selection of exquisite Italian dishes, the world...
Aboard the Disney Wish, guests will savor an upscale suite of epicurean excellence exclusively for adults inspired by the elegant icons of Walt Disney Animation Studios’ “Beauty and the Beast.” Palo Steakhouse is an evolution of the Palo restaurant that Disney cruisers know and love, now combining the relaxed sophis...
At Palo on all Disney Cruise Line ships, the Roasted Rosemary-rubber Rack of Lamb is served with roasted carrots, Caponato, olive oil potatoes and rosemary jus on the side. (Kent Phillips, photographer)
Palo, the Disney Cruise Line signature specialty restaurant, on the Disney Fantasy and Disney Dream is a romantic escape complemented by epicurean excellence. Named after the colorful poles that line the canals of Venice, Palo offers superlative modern Italian cuisine in an upscale atmosphere reserved exclusively fo...
Aboard the Disney Wish, guests will savor an upscale suite of epicurean excellence exclusively for adults inspired by the elegant icons of Walt Disney Animation Studios’ “Beauty and the Beast. The Rose is a chic lounge at the entrance of Palo Steakhouse and Enchanté. Inspired by the fateful flower at the heart of th...
Palo's signature Balsamic Grande cocktail features vodka, a splash of 5-year-old balsamic vinegar and fresh muddled strawberries. (Kent Phillips, photographer)
From the dinner menu at Palo is a piquant Dover sole, fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. (Matt Stroshane, photographer)
From the dinner menu at Palo is seared ahi tuna steak prepared with blanched green beans, roasted new potatoes and peppered quail eggs. (Matt Stroshane, photographer)
From the dinner menu at Palo is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary, beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes. The entrée is topped with a Barolo wine reduction and is intended for sharing. (Matt Stroshane, photogr...
